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Residues of plant protection products

Analyses for the determination of residues in plant protection products, through the following methods:  gas and liquid chromatography triple quadrupole mass spectroscopy and time-of-flight mass spectroscopy. Typical samples analysed come from:

  • Food of all types (both of primary production and processed)
  • Children’s food
  • Animal feed
  • Water (potable, irrigation, underground)
  • Soil
  • Empty plastic packaging of plant protection products

Last update: 17/7/2024